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Scents And Flavors A Syrian Cookbook Library Of Arabic Li

 
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MessagePosté le: Jeu 6 Juil - 03:17 (2017)    Sujet du message: Scents And Flavors A Syrian Cookbook Library Of Arabic Li Répondre en citant


Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)
by Charles Perry



>>>DOWNLOAD BOOK Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature)



<span style="font-family: Arial; font-size: 17px; white-space: pre-wrap; background-color: #ffffff;">Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. </span>&nbsp;

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This popular 13th-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them.&nbsp;

Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. &nbsp;

With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. <em>Scents and Flavors</em> quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike.&nbsp;







Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature) book view





Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the sensesUnique and little-known, Corsican cuisine draws on French, Italian, Spanish, and North African influences while remaining fiercely distincteasy-to-follow directions will help cooks create either a special dish or an entire fiesta in no timeAlthough presumably they have found some substitutes as, for instance, for ambergrisThe committed 13th-century compiler tells us,I have included nothing without having tested it repeatedlySidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions

Set over high heat and continue to stir in the same direction until bubbles start to appear at the edges, then reduce the heat to medium-high and stir until the mixture starts to boil, as shown by a heaving foamy consistency, about 10 minutesMy libraryHelpAdvanced Book SearchA Little Lore on America's No1 Cookbook Who knew that a cookbook born in the lean, difficult years of the Depression would turn out to become America's favorite cookbook? BHG Showcase Kitchen The home of the world famous Better Homes and Gardens red plaid cookbook has a brand-new lookThese recipes were then tested again by Charles Perry and by the Library of Arabic Literature editorsLime Curd Coconut Meringue Pie with a Macadamia Nut Crustread more See at Amazon AMAZON Hippocrene Books Sephardic Israeli Cuisine: A Mediterranean Mosaic (Hippocrene Cookbook Library (Paperback)) Amazon $14.95 Leslie Limon Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home, picante $12.29 at Jet There are few things in life better than fresh, authentic tacos--so why not eat more of them? With Taqueria Tacos you can turn you.r kitchen into a traditional Mexican taqueria every night of the weekCookbook: 25 Recipes for a True Lover of Ramen Noodles

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